Fish Kabab

Ingredients for Fish Kabab:

1. Fish – 250 gm

    Salt and pepper powder – As required

2. Bengal gram – ¼ cup, cooked

3. Onion chopped fine – 2 big spoons

    Green chillies chopped fine – 1

    Ginger-garlic paste – ½ tsp

    Egg – 1

    Coriander leaves chopped – 1 big spoon

    Chilli powder – ½ small spoon

    Pepper powder – ½ small spoon

    Garam masala powder – ¼ small spoon

    Salt – For taste

    Lemon juice – 1 small spoon

4. Oil – For frying

How to prepare Fish Kabab?

1. Cook fish adding salt and pepper.

2. Take flesh portion only, and smash it well.

3. Mix Bengal gram with ingredients no: 3 and fish.

4. Make kabab shapes from it, and deep fry in hot oil.

5. Serve hot with tomato sauce.

Courtesy: Vanitha Magazine October 1-14, 2010

Also read a few kabab recipes here. Click on the images in the gallery to read.