Egg Chutney Kabab – Recipe 2

Ingredients for Egg Chutney Kabab:

1. Eggs boiled and cut lengthwise – 4

2. Egg white – 2, beaten

3. Oil – For frying

For chutney:

4. Coconut scrapped – ¾ cup

    Green chillies – 2

    Ginger – 1 tsp

    Garlic – 1 tsp

    Coriander leaves – A little

5. Lemon juice – 1 tsp

6. Salt – As required

How to prepare Egg Chutney Kabab?

1. Make a fine paste of ingredients no: 4.

2. Add lemon juice and salt and mix well.

3. Wrap the cut part of each egg piece with this chutney.

4. Dip in beaten eggs and fry in hot oil.

Grahalakshmi October 1-15, 2015

You can read yet another Egg-Chutney Kabab recipe here.

You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.