Easter Lamb Chops
Ingredients for Easter Lamb Chops:
1. Tender chicken chops (flesh near to ribs) – 4
2. Vinegar – 4 cups
Garlic chopped fine – ½ small spoon
Olive oil – 1 small spoon
For brown sauce:
3. Oil – As required
Onions chopped fine – ¼ cup
Garlic chopped fine – 1 small spoon
Carrot chopped fine – ¼ cup
Leeks chopped fine – ¼ cup
Celery chopped fine – ¼ cup
Maida – 50 gm
5. Mutton bone – 1
6. Butter – 2 big spoons
7. Leaks chopped fine – 1 small spoon
Celery chopped fine – 1 small spoon
8. Red wine – ¼ cup (optional)
How to prepare Easter Lamb Chops?
1. Marinate mutton chops using ingredients no: 2.
2. Heat a tawa and fry marinated mutton chops till both sides are well fried.
3. Heat a thick bottomed pan and sauté onions, garlic, leaks, carrot and celery till they turn brown.
4. Add maida to it and fry the contents.
5. Add mutton bone and 1 litre water and boil the contents.
6. Reduce the flame and cook till water content reduces to 1/4th.
7. When it is done, remove the bone and strain the contents to get the stock.
8. Heat a pan and melt butter.
9. Add leeks and celery and sauté both.
10. Add red wine and mutton stock and keep boiling till contents reduce to half.
11. Add the grilled mutton chops to it and cook the contents.
12. When it is done, put off the flame.
13. You can decorate Easter Lamb Chops with cooked vegetables of your choice and boiled potato.
14. Serve with any sauce of your choice.
Courtesy: Vanitha Magazine, April 1-14, 2010
Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.
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