Duck Roast (Tharavu Roast) Recipe 2

Ingredients for Duck Roast (Tharavu Roast) Recipe 2:

1. Duck with thick flesh – 1 kg

2. Pepper (green) – 1 big spoon

    Coriander powder – 2 big spoons

    Garam masala powder – 1 small spoon

    Fennel seeds – 1 small spoon

    Turmeric powder – 1 small spoon

    Garlic – 10 cloves

    Ginger – 1.5 inch piece

    Green chillies – 4

3. Vinegar – 1 big spoon

4. Salt – For taste

5. Coconut oil – ¼ cup

    Ghee – 1 small spoon

6. Onions – 3, medium-sized chopped

    Shallots – 10, chopped

7. Coconut milk 1^st extract- ½ cup

How to prepare Duck Roast (Tharavu Roast) Recipe 2?

1. Clean duck and cut into pieces.

2. Make a fine paste of ingredients no: 2 adding vinegar.

3. Add salt also and marinate duck pieces using this paste.

4. Allow to rest for at least 1 hour.

5. Heat oil and ghee in a pan and fry the duck pieces.

6. In the remaining oil, sauté onions and shallots.  

7. Drain it off from the oil and in the remaining oil, sauté the left-over gravy used for marinating duck pieces.

8. Add water to it, enough to cook duck pieces.

9. Add fried onions, shallots and duck to the boiling water and cook well.

10. Cook the curry till water content is fully absorbed.

11. When water is dried completely, add coconut milk and mix well.

12. Heat the curry well and take off from flame.

Courtesy: Vanitha Magazine March 15-31, 2018

Read a few more delicious non-veg duck side dish/curry recipes here. Here is the page link. Click on the images in the gallery to read.