Duck Roast (Tharavu Roast)

Ingredients for Duck Roast (Tharavu Roast):

1. Cleaned duck without cutting to pieces – 1

2. Garlic – 1 cluster

    Green chillies – 4

    Pepper powder – 1 big spoon

    Turmeric powder – ½ small spoon

    Lemon juice – From 1 lemon

    Salt – For taste

3. Coconut oil – ½ cup

How to prepare Duck Roast (Tharavu Roast)?

1. Make a fine paste of ingredients no: 2.

2. Marinate duck using this paste, and keep in refrigerator for 4 hours.

3. Heat oil in a big pan and fry the duck.

4. Flip both sides to cook it for a while.

5. Add sufficient water, close the lid and cook the duck.

6. Gravy should turn thick.

7. Cut duck to pieces and serve.

Courtesy: Vanitha Magazine Dec 15-31, 2017

Read a few more delicious non-veg duck side dish/curry recipes here. Here is the page link. Click on the images in the gallery to read.