Dates Cake with Rum Caramel Sauce
Ingredients for Dates Cake with Rum Caramel Sauce:
1. Dates chopped – ¾ cup
Dry prunes – ¼ cup
Black raisins – ¼ cup
Boiling water – 60 milli
Baking soda – ¾ small spoon
2. Eggs – 3
3. Dark brown sugar – 200 gm
Butter melted – 190 gm
Vanilla essence – 1 small spoon
4. Maida – ¾ cup
Baking powder – 1 ¼ small spoon
Salt – ¼ small spoon
For sauce:
5. Butter – 100 gm
Dark brown sugar- ½ cup
Golden syrup – 1/2 cup
Cream – 1 cup
Rum – ¼ cup
How to prepare Dates Cake with Rum Caramel Sauce?
1. Preheat oven in 160 degree celsious.
2. Mix together ingredients no: 1, soak for a while and later make a fine paste.
3. In a bowl beat the eggs along with ingredients no: 3.
4. Mix together ingredients no: 4 and add in slowly to the above egg mixture and mix well.
5. Add dates mixture slowly and blend well.
6. Grease a tin and transfer the contents to it.
7. Place inside pre-heat oven and bake for 50 minutes.
8. When you prick the cake using a toothpick, cake won’t stick on to it if it’s cooked well.
9. You can transfer the cake from mould once it gets cooled.
10. To prepare sauce, mix together ingredients no: 5 in a sauce pan.
11. Boil it for 10-12 minutes till contents turn thick.
12. Allow it to cool.
13. Once it cools well, pour on the top of cake.
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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