Dates Cake
Ingredients for Dates Cake:
1. Egg – 175 gm
Sugar – 200 gm
2. Dates Syrup – 25 milli
Dates (seedless) – 150 gm
3. Sunflower oil – 125 gm
Ghee – 1/8th cup
Caramel – 1 small spoon
4. Maida – 250 gm
Vanilla powder – 1 small spoon
Baking powder – 1 gm
How to prepare Dates Cake?
1. Pre-heat oven in 180 degree celsious.
2. Beat sugar and egg and mix well.
3. Make a fine paste of ingredients no: 2 and add to egg mixture. Mix the contents well.
4. Blend ingredients no: 4 and add to the above mixture to prepare the batter.
5. Put a butter paper in a cake tin and pour the batter.
6. Bake in the pre-heated oven for 40 minutes.
Courtesy: Vanitha Magazine December 15-31, 2018
Dates Cake (Recipe 2)
Ingredients for Dates Cake (Recipe 2):
1. Dates – 500 gm
Water – 1 cup
Soda bicarbonate – ½ small spoon
2. Butter – 185 gm
Sugar powdered – 1/3rd cup
3. Eggs – 3
4. Self-rising flour – 1.5 cups, blended
How to prepare Dates Cake (Recipe 2)?
1. Pre-heat oven in 180 degree celsious.
2. Mix ingredients no: 1 in a container and tightly close it. Keep it overnight.
3. Take a square cake pan of 19 cm area, grease it and put a butter paper.
4. Blend butter and sugar in a bowl till it turns soft.
5. Add egg after another and beat well.
6. Transfer the contents to a big bowl and add half quantity of self-rising flour.
7. Add half quantity of dates along with water and mix the contents well.
8. Add remaining self-rising flour and date mixture and mix the contents well.
9. Pour this batter into the cake pan and place it in pre-heated oven.
10. Bake the cake for 1.25 hours.
11. Once it is done, switch off the oven and keep it inside for 5 more minutes.
12. Transfer the cake to wire rack.
Note: To prepare self-rising flour, take maida and baking powder in the proportion 1 cup: 1.5 small spoons: 1/2 small spoon salt. Mix all these contents to prepare the flour.
Courtesy: Vanitha Magazine, December 1 – 14, 2019
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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