Custard Apple – Cream Fruit Salad

Ingredients for Custard Apple – Cream Fruit Salad:

1. Custard apple (not ripen) pulp – 1 cup

    Fresh cream – 1 cup

    Sugar – For taste

2. Fruits of different types made to square pieces – As needed

How to prepare Custard Apple – Cream Fruit Salad?

1. Mix together ingredients no: 1.

2. Place them in refrigerator to cool.

3. Place fruits also in refrigerator to cool. Place separately.  

4. Mix them together just before you serve.

Note: To get pulp of custard apple, take seeded custard apple in a bowl and beat well using a spoon. Seeds and pulp will get separated easily.

Recipe Source: Vanitha Magazine February 15-29, 2012

Also read a few fruit dessert recipes. Here is the page link. Click on the images in the gallery to read.