Currimbhoy Salad

Ingredients for Currimbhoy Salad:

1. Iceberg lettuce – 1

2. Boiled eggs (cut into two halves lengthwise) – 2

    Garlic chopped fine – 1 small spoon

    Capsicum cut into small square pieces – 1 big spoon

    Onions chopped fine – 1 small spoon

    Mayonnaise – 2 big spoons

    Green chillies chopped fine – 1/2 small spoon

    Salt and lemon juice – As required

    Olives – 5

How to prepare Currimbhoy Salad?

1. Wash the lettuce and chop into 1-inch pieces. You can also tear it using hands.

2. Immerse lettuce leaves in ice water for some time. It adds crispness to leaves.

3. Transfer lettuce to a bowl and add the remaining contents.

4. Toss the contents, and serve the salad soon after preparation.

Courtesy: Vanitha Magazine, April 1-14, 2010

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