Cookies & Cream Ice Cream

Ingredients for Cookies & Cream Ice Cream:

1. Thick milk – 1 cup

2. Sugar powdered – 5 big spoons

3. Vanilla essence – 1 small spoon

4. Thick cream – 1.5 cups

5. Chocolate cream biscuit (blended) – 5 big spoons

How to prepare Cookies & Cream Ice Cream?

1. Pour milk to a saucepan and add sugar.

2. Heat it in low flame and keep stirring till sugar dissolves completely.

3. Add vanilla essence and put the flame off.

4. Allow it to cool off completely and place in refrigerator to chill.

5. Whip the cream till it thickens.

6. Add milk mixture and blend well.

7. Place it in freezer for half an hour.

8. Blend well in a mixer & place it back in freezer.

9. Continue the process for two more times and freeze again.

10. When ice cream starts thickening, add biscuit powder.

11. Mix it slowly and place it back in refrigerator.

12. Serve chilled.

Courtesy: Vanitha Magazine May 1-14, 2020

Read more ice cream recipes here.