Colourful Salad
Ingredients for Colourful Salad:
1. Onion – 1 Medium sized, finely chopped into round pieces
Lemon juice – 1 Small spoon
Salt – As needed
2. Lettuce finely chopped – 1 cup
Beet root equal sized – 2 boiled and cut into fine pieces
Boiled eggs – 4, cut into thin pieces
For dressing:
3. Lemon juice – From 1 lemon
Salt – As needed
Green chillies finely chopped – 1 Small spoon
Coriander leaves finely chopped – 1 Small spoon
Mustard Paste – ¼ small spoon
Honey – ¼ small spoon
How to prepare Colourful Salad?
- Take rings one by one from chopped onion and mix with lemon juice and salt. Squeeze the round shaped onion pieces and keep aside.
- Take a big bowl and spread contents of ingredients listed under 2 one after another. Arrange them as closed circles in bowl to form many circular layers.
- Spread onions on top and cover the salad bowl with a cling film. Place it in refrigerator.
- Mix ingredients no: 3 to prepare dressing.
- Spread the dressing on the top of chilled salad and serve.
Courtesy: Vanitha Magazine April 15-30 2017
Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.
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