Coffee Nut Cake

Ingredients for Coffee Nut Cake:

1. Warm milk – ½ cup

    Instant coffee powder – 2 small spoons

2. Eggs – 3

3. Maida – 2 cups

    Baking powder – 1 small spoon

    Salt – A pinch

4. Cashews powdered – ¾ cup

5. Butter softened – 1 cup

    Sugar powdered – 2 cups

6. Vanilla essence – 1 small spoon

For frosting:

7. Brown sugar – 1 cup

    Milk – 2 big spoons

8. Instant coffee powder – 2 small spoons

9. Rum – 1 big spoon

    Cashews broken – 1 cup

How to prepare Coffee Nut Cake?

1. Pre-heat oven in 180 degree celsious.

2. Mix coffee powder in hot milk.

3. Beat eggs and keep aside.

4. Mix together ingredients no: 3 and blend well.

5. Add powdered cashews to the above mixture and mix well.

6. Mix sugar and butter in another container and add beaten eggs slowly.

7. Blend the contents well and add vanilla essence. Stir well.

8. Add maida mixture and milk (added with coffee) alternatively and slowly mix the contents.

9. Continue the process till full maida mixture and milk are used.

10. Grease a cake pan and pour this batter.

11. Bake the cake in the pre-heated oven for 30-40 minutes.

12. To prepare frosting, first mix brown sugar with milk and heat in low flame.

13. Before sugar dissolves completely take the mixture from flame.

14. Add coffee powder to it and mix well, followed by rum and broken cashews.

15. Spread this frosting on the top of the prepared cake.

Courtesy: Vanitha Magazine December 1-14, 2018

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.