Choco-Nut Pudding

Ingredients for Choco-Nut Pudding:

1. Maida – 1.5 cups

   Cocoa powder – ¼ powder

   Baking powder and soda powder – 1 small spoon each

   Sugar – 1 cup

   Oil – 1/3 cup

   Malt vinegar – 2 big spoons

   Water – 1 cup

   Salt – A pinch

For topping:

2. Brown sugar – 10 big spoons

    Amul butter – 100 gm, made soft

    Cashews broken – ½ cup

    Milk – 2 big spoons

How to prepare Choco-Nut Pudding?

1. Mix together ingredients no: 1 using your hands.

2. Transfer the contents to a greased baking tray.

3. Bake for 20 minutes in oven in 350 degree Fahrenheit.

4. To prepare the topping, mix together the ingredients.

5. Spread on the top of the cake as a layer.

6. Place the cake back to oven and bake till it turns light brown colour.

7. Once your cake cools off, refrigerate it.

8. Serve with whipped cream or vanilla ice cream.

Courtesy: Vanitha Magazine Dec 15-31, 2017

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