Chilli Perotta

Ingredients for Chilli Perotta:

1. Perotta – 2

2. Oil – 2 small spoons

3. Onions – 3, cut into square pieces

    Green chillies – 3, end split

    Capsicum – 1, cut into square pieces

4. Egg – 1

5. Maggie chicken cube – 1

How to prepare Chilli Perotta?

1. Tear perotta into small pieces.

2. Heat oil and sauté ingredients no: 3.

3. When onions turn tender, add egg and scramble it.

4. Add perota pieces and chicken cubes.

5. Mix all ingredients together, reduce flame and cook in low flame with lid closed.

6. When perotta turns soft, open the lid & mix together once again.

Courtesy: Vanitha Magazine February 1-14, 2010

Also read a few more chapati and roti recipes here. Click on the images in the gallery to read.