Chicken Nirachath (Stuffed Chicken)
Ingredients for Chicken Nirachath (Stuffed Chicken):
1. Chicken – 1, medium sized
2. Kashmiri chilli powder – 1 big spoon
Turmeric powder – ½ small spoon
Salt – For taste
3. Shallots – 10
Ginger – 1 piece
Garlic – 10 cloves
Turmeric powder – ½ small spoon
Kashmiri chilli powder – 2 big spoons
Garam masala powder – ½ small spoon
Lemon juice – From 1 lemon
4. Oil – As required
5. Onion -2, chopped
Green chillies – 3, chopped
Ginger-garlic paste – 1 big spoon
6. Curry leaves – As needed
Coriander leaves – As needed
Turmeric powder – ¼ small spoon
Chilli powder – ½ small spoon
Coriander powder – ¼ small spoon
Garam masala powder – ¼ small spoon
7. Egg – 1, boiled
8. Oil – As required
How to prepare Chicken Nirachath (Stuffed Chicken)?
1. Clean chicken as whole, and make deep cuts on its body.
2. Marinate chicken using ingredients no: 2.
3. Tie chicken legs and wings to its breast portion.
4. Pressure chicken adding a little water. Switch off the flame after first whistle.
5. Make a fine paste of ingredients no: 3 and marinate chicken.
6. Heat oil in a pan and sauté ingredients no: 5.
7. Add ingredients no: 6 and sauté well.
8. Fill chicken using boiled egg and this gravy.
9. Heat oil and fry chicken.
10. Flip both sides to fry both sides.
11. Serve hot with Kannu Pathiri.
Courtesy: Vanitha Magazine April 30 – May 13, 2022
Also read a few more chicken recipes. Click on the images in the gallery to read.
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