Chemmeen Poricha Puratt (Prawn Marinated & Fried)
Ingredients for Chemmeen Poricha Puratt (Prawn Marinated & Fried):
1. Cleaned prawns – 250 gm
2. Ginger – 1 piece, crushed
Garlic – 10 cloves, crushed
Shallots – 10, chopped fine
Coconut scrapped – ½
Turmeric powder – 1/2 small spoon
Chilli powder – 1.5 small spoons
Coriander powder – 1 small spoon
3. Coconut oil – As required
4. Curry leaves – As needed
How to prepare Chemmeen Poricha Puratt (Prawn Marinated & Fried)?
1. Cook prawns adding ingredients no: 2 in an earthen pot.
2. Heat oil in a pan, and add curry leaves.
3. Add cooked prawns to it along with gravy.
4. Fry it till water content is fully absorbed and prawns are fried well.
Courtesy: Vanitha Magazine April 30 – May 13, 2022
Also read a few more prawn recipes. Click on the images in the gallery to read.
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