Cheese Veg Pasta

Ingredients for Cheese Veg Pasta:

1. Butter – 50 gm

    Olive oil – 50 gm

2. Garlic crushed – 2 big spoons

    Onions chopped fine – 1 cup

3. Capsicum chopped fine – 1 cup

    Cauliflower separated as florets – 100 gm

    Green piece, corn – 100 gm each

    Celery chopped fine – 1/2 cup

4. Pasta – ½ kg, cooked and strained excess water

5. Cheese – ½ cup

    White sauce – 1 cup

    Mixed herbs – 1 big spoon

    Red chillies crushed – 1 big spoon

How to prepare Cheese Veg Pasta?

1. Heat butter and olive oil in a pan.

2. Add onions and garlic and sauté it.

3. When it turns tender add ingredients no: 3 and sauté for a while.

4. Vegetables should not be well-cooked and they should remain crisp.

5. Add cooked pasta and mix well.

6. Add ingredients no: 5 and toss the contents.

7. Take off the flame and serve hot.

Courtesy: Vanitha Magazine December 15-31, 2018

Read a few rice flakes recipes here. Here is the page link. Click on the images in the gallery to read.