Ceylon Chicken
Ingredients for Ceylon Chicken:
1. Chicken – 250 gm
2. Eggs – 2
3. Coriander powder – 1 tsp
Chilli powder – 1 tsp
Turmeric powder – ¼ tsp
Salt – For taste
4. Red food colour – As required
5. Refined oil – 4 table spoons
Onions chopped – 1
Green chillies chopped – 4
Ginger paste – 1 tsp
Garlic paste – 1 tsp
6. Coriander leaves chopped – ¼ cup
Garam masala powder – ½ tsp
How to prepare Ceylon Chicken?
1. Cut chicken into big pieces and cook adding ingredients no: 3.
2. Once done, remove flesh from bone and add food colour.
3. Heat oil in a pan and sauté onions and green chillies.
4. Add garlic & ginger paste too.
5. Add chicken pieces, garam masala powder and coriander leaves, and mix for a few minutes.
6. Add beaten eggs to chicken.
7. When contents are mixed well, put off the flame.
Courtesy: Grihalakshmi July, 2010
Also read a few chicken recipes. Click on the images in the gallery to read.
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