Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry:
1. Cauliflower florets – 500 gm
Green peas boiled – 100 gm
Turmeric powder – ½ tsp
Salt – For taste
2. Oil – 3 tablespoons
3. Cumin seeds – 1 tsp
4. Ginger-garlic paste – 3 tsp
5. Green chillies – 1
6. Cumin powder – ½ tsp
Garam masala powder – ½ tsp
Lemon juice – ½ tsp
How to prepare Cauliflower Peas Curry?
1. Heat oil in a pan, and saute cumin, ginger-garlic paste and green chillies in order.
2. Add cauliflower, green peas, salt and turmeric powder, and sauté the contents well.
3. Sprinkle a little water, close the lid and cook vegetables in low flame.
4. When cauliflower is well-cooked, add ingredients no: 6 and put the flame off.
Courtesy: Vanitha Magazine May 1-14, 2005
Also read: Gobi Mattar
Also read a few more cauliflower side dish recipes. Click on the images in the gallery to read.
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