Smart planning in your kitchen to save your time and energy
If everything is well arranged, we love the worst job too. It’s the case of our kitchen too. If planning is done so that we can complete our jobs easily, it’s possible that we...
Category: Kitchen Tips
Safety in kitchen – A few essentials to know
How many of you are aware of the safety in your kitchen? Dangers are hidden everywhere. Even your home and kitchen can’t assure you 100% safety. Are you aware of the fact that careless...
Pressure cooker tips to give you less pressure while cooking
“Pressure cooker is a bomb”, some house wives complain so! Is it true? Pressure cooker is the kitchen equipment used to cook food in less time without losing its nutritional value, thus reducing your...
Colour mixtures of nature can add natural colours to food
Someone told it right – not only mouth, human eyes are also evolved in eating process. Colours of food items play a significant role in inducing our taste senses and hunger. But 70% food...
10+ Simple tips to preserve food items for long days naturally
Though refrigerator is used to preserve food items for long days without damage, it’s also possible to keep items without damage naturally. Through this column let me give you a few tips that I...
Eat chicken healthily and enjoy its benefits
If you are a non-vegetarian planning a surprise party for your family or a few guests, how can you avoid chicken? It is less fatty comparing beef and mutton, takes less time to cook...
What’s the difference between Biryani and Fried Rice?
Both biryani and fried rice are delicious dishes – vegetarian and non-vegetarian. It’s popular among people all over the world. Both are prepared using basmati rice. But what’s the difference between these two? Both...
10+ Simple tips to take care of your mixer
1. To remove the strong smell of your mixer jar such as spices, add a little bread crumbs to it and blend once. 2. Once in every month, grind a little salt powder or...
A few handy kitchen tips for you
If curd has turned extra sour – Pour water till curd is immersed and then keep aside for half hour. Repeat the process for 2-3 times and you can reduce the sourness of curd....
Recent Comments