This delicious dish is called Sapthaphala Payasam because 7 different fruits are used for its preparation. It’s entirely different from normal payasams and pradhamans, yet easy to prepare. Ingredients for Rice Flakes – Seven...
Ingredients for Pumpkin Pradhaman (Mathanga Pradhaman): 1. Pumpkin – 200 gm 2. Ghee – 4 big spoons 3. Jaggery – 400 gm, melted 4. Coconut milk 3rd extract – 1 cup Coconut...
Ingredients for Cooker Rice Payasam: 1. Payasam rice (Unakkalari) – ½ cup 2. Sugar – 1 cup 3. Milk – 4 cups 4. Ghee – 2 big spoons 5. Cardamom – 2, powdered How...
Ingredients for Dal – Wheat Payasam (Paripp – Gothambu Payasam): 1. Coconut – 1.5 2. Green gram dal fried – 50 gm Broken wheat – 50 gm Brown rice broken...
Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam): 1. Coconut inflorescence – 1 Rice – 1 cup 2. Coconut – 1, grind to a paste adding water 3. Jaggery – 250 gm,...
Ingredients for Apple Payasam with Condensed Milk: 1. Well-ripen and sweet apple – 1 big, cut into small pieces after removing seeds 2. Ghee – 1 big spoon 3. Cashews – A handful ...
Ingredients for Sticky Dates Pudding with Caramel Sauce: 1. Dates – 300 gm, chopped into tiny pieces Boiling water – 1.5 cups 2. Baking soda – 1 small spoon 3. Butter –...
Ingredients for Ragi Payasam (Panjapullu Payasam): 1. Ragi (Panjapullu) – ½ cup 2. Water – 4 cups 3. Jaggery scrapped – 1.5 cups 4. Sugar – ½ cup 5. Thick coconut milk – 1...
Ingredients for Ghee Payasam (Ney Payasam) with Honey: 1. Payasam rice (Unakkalari) – ½ kg 2. Ghee – 125 gm 3. Jaggery – 1 kg Water – ¼ cup 4. Ghee –...
Ingredients for Mango Coconut Trifle Pudding: 1. Custard powder – 2.5 big spoons 2. Coconut milk – 2 cups 3. Sugar – 4 big spoons 4. Sponge cake – 200-250 gm, sliced 5. Mango...
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