Mango Ada (Maampazha Ada)
Ingredients for Mango Ada (Maampazha Ada): 1. Rice flour – 1 cup 2. Boiled water – As needed Salt – A little 3. Jaggery powdered – ¼ cup 4. Coconut scrapped –...
Ingredients for Mango Ada (Maampazha Ada): 1. Rice flour – 1 cup 2. Boiled water – As needed Salt – A little 3. Jaggery powdered – ¼ cup 4. Coconut scrapped –...
Ingredients for Butterscotch Bake: 1. Cornflakes smashed – 4 cups Butter – ½ cup Honey – ¾ cup For filling: 2. Brown sugar – 1.5 cups Butter –...
Ingredients for Saucy Lemon Pudding: 1. Sugar – 200 gm 2. Unsalted butter – 40 gm 3. Eggs – 3 4. Vanilla essence – 1 small spoon 5. Lemon skin scrapped – 1 big...
Ingredients for Butterscotch Rice Pudding: 1. Milk – 1 cup 2. Basmati rice – ½ cup 3. Brown sugar – 2 big spoons Egg – 1 Vanilla essence – ½...
Ingredients for Sweet Square: 1. Butter – 10 big spoons Sugar powdered – ½ cup 2. Egg beaten – 1 3. Grated carrot – ¼ cup Raisins chopped fine –...
Sone Ki Firni is a Kashmiri dish, a dessert. Ingredients for Sone Ki Firni: 1. Mango pulp – ½ cup 2. Rice powdered (big granules) – 2 big spoons 3. Milk – 2 cups...
Ingredients for Banana Pudding (Pazham Pudding): 1. Kerala Banana (Ethapazham) – ½ kg, well ripen Ghee – A little 2. Sugar – ½ cup 3. Condensed milk – ¼ cup ...
Ingredients for Banana Cake (Ethapazham Cake): 1. Kerala Banana (Ethapazham) – 2, cut into small pieces Ghee – 2 big spoons 2. Eggs – 5 Sugar – 2.5 big spoons...
Ingredients for Pazham Vattichath: 1. Kerala Banana (Ethapazham) – 2, well ripen 2. Coconut milk – 2.5 glasses 3. Sugar – 4 big spoons Cardamom powdered – 2 4. Ghee – A...
Ingredients for Banana Fingers (Ethapazham Fingers): 1. Kerala banana (Ethapazham) – 2 2. Scrapped coconut – 1 cup Cashews – 2 big spoons Raisins – 2 big spoons 3. Maida...
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