Ragi Meat Ada
Ingredients for Ragi Meat Ada: 1. Ragi powder – 20 gm 2. Rice flour – 20 gm 3. Minced mutton – 10 gm 4. Onions chopped – 50 gm Green chilli chopped...
Category: Fried & Other Desserts
Kayi Holige
This Kannadiga dish is a derivative of Tamil Nadu’s Boli and North Indian Puran Poli dish. Adding coconut to Bengal gram filling makes it different. It is also named as Naariyal Puran Poli. Ingredients...
Paal Thiratti Paal
Ingredients for Paal Thiratti Paal: 1. Milk (without water) – 8 cups 2. Sugar – 2 cups How to prepare Paal Thiratti Paal? 1. Take a thick bottomed urli for preparation. 2. Pour milk...
Coconut Kozhukatta
Ingredients for Coconut Kozhukatta: 1. Green gram dal – 2 handful 2. Coconut – 1, big 3. Jaggery – 350 gm 4. Cardamom powder – As required 5. Ghee – 2 tablespoons 6. Coconut...
Maida Appam
Ingredients for Maida Appam: 1. Maida – ½ kg 2. Sugar – ½ glass 3. Water – As required 4. Salt – For taste 5. Coconut – ½ Sugar – 2 table...
Ethakkaappam (Banana Fry)
Ingredients for Ethakkaappam (Banana Fry): 1. Well ripened Kerala banana (Ethappazham) – 2 2. Sugar – 2 tsp 3. Ghee – 1 tsp 4. Coconut – 1/4 How to prepare Ethakkaappam (Banana Fry)? 1....
Kuzhisilappam
Ingredients for Kuzhisilappam: 1. Maida -1 cup Egg – 1 Milk – 1.5 cups 2. Sugar – 2 big spoons Salt – For taste Baking soda...
Recent Comments