Pineapple Payasam
Ingredients for Pineapple Payasam: 1. Coconut scrapped – 5 cups 2. Jaggery – ½ kg Water – 1.5 cups 3. Raw rice – 1 cup Bengal gram – ¼ cup...
Cakes, Puddings, Payasams and many more
Ingredients for Pineapple Payasam: 1. Coconut scrapped – 5 cups 2. Jaggery – ½ kg Water – 1.5 cups 3. Raw rice – 1 cup Bengal gram – ¼ cup...
Ingredients for Tender Coconut – Arrowroot Payasam (Karikk – Koovapodi Payasam): 1. Ghee/Butter – 1 small spoon 2. Raisins – 1 big spoon 3. Cashews – 2 big spoons 4. Tender coconut chopped fine...
Ingredients for Wheat Rava – Milk Payasam (Sooji Rava – Paal Payasam/Broken Wheat Milk Payasam): 1. Wheat rava – 1 cup 2. Milk – 2 cups Water – 2 cups 3. Condensed...
Ingredients for Apple Burfi: 1. Apple chopped into small pieces after removing skin – 2 cups Coconut scrapped – 3 cups Sugar – 4 cups 2. Green food colour –...
Ingredients for Black Halwa: 1. Maida – ½ kg 2. Water – As needed 3. Jaggery – 2 kgs 4. Coconut – 3 5. Ghee – 350 gm 6. Cashews broken – 200 gm...
Ingredients for Rocky Nuts: 1. Sugar – ½ cup Water – 1 cup 2. Icing sugar – 300 gm Coco powder – 8 small spoons 3. Condensed milk – ¼...
Ingredients for Cake Balls: 1. Tea cake/Sponge cake powdered – 2 cups Glucose biscuits powdered – ½ cup 2. Butter – 2 small spoons Sugar powdered – 4 small spoons...
Ingredients for Thari Dosi: 1. Sugar – 1 cup Coconut scrapped – ½ cup 2. Ghee – 4 big spoons Semolina – 1 cup Fennel seeds crushed –...
Ingredients for Molten Chocolate Cake: 1. Salt-less butter – 200 gm Milk chocolate (Cooking chocolate) – 250 gm 2. Sugar – ½ cup 3. Eggs – 4 Yellow yolk –...
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