Category: Snacks

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Snacks / Vanitha Recipes

Muttapori

Ingredients for Muttapori: 1. Eggs – 4 2. Maida – ¾ cup     Ghee – 1 small spoon     Salt and water – As needed 3. Coconut oil – As needed 4....

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Snacks / Vanitha Recipes

Rasavada

Rasavada is a quite popular dish in Thiruvananthapuram and Kanya Kumari districts. Usually if Paripp Vadas are made in excess in restaurants, they add it to rasam and serve as rasavada. That’s how the...

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Snacks / Vanitha Recipes

Canape

If you have guests at home, you can serve Canape as a starter. Any type of topping served on a fried bread is called canape. You can use anything easily available in kitchen as...

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Snacks / Vanitha Recipes

Stuffed Cabbage Rolls

Ingredients for Stuffed Cabbage Rolls: 1. Oil – As needed 2. Onions chopped fine – 1 small spoon     Garlic chopped fine – 1 small spoon 3. Carrot chopped fine – 2 big...

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Snacks / Vanitha Recipes

Chicken Makhli Kabab

Chicken Makhli Kabab is an Awadhi dish. Ingredients for Chicken Makhli Kabab: 1. Chicken breast cut into square pieces – ½ kg 2. Garlic chopped fine – 5 cloves     Ajwain powdered –...

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Snacks / Vanitha Recipes

Fish Nuggets

Ingredients for Fish Nuggets: 1. Cooked fish adding salt and pepper & powdered – 1 cup 2. Corn flour – ½ small spoon     Salt – For taste 3. White pepper powder –...

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Snacks / Vanitha Recipes

Fish Kabab

Ingredients for Fish Kabab: 1. Fish – 250 gm     Salt and pepper powder – As required 2. Bengal gram – ¼ cup, cooked 3. Onion chopped fine – 2 big spoons  ...

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Snacks / Vanitha Recipes

Fish & Paneer Finger

Ingredients for Fish & Paneer Finger: 1. Cooked fish after removing spine, and smashed – 75 m     Paneer powdered – 200 gm     Pepper powder – 1.5 small spoons    ...

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