Chingan Pazham Varuthath (Banana Fried)
Ingredients for Chingan Pazham Varuthath (Banana Fried): 1. Maida – 2 cups 2. Sugar – ½ cup 3. Well-ripen Chingan banana made to a smooth paste – 2 4. Milk – 1 cup 5....
Category: Snacks
Spinach Nest
Ingredients for Spinach Nest: 1. Potato – 20 gm 2. Spinach chopped – 50 gm Sprouted green gram – 15 gm Onions chopped – 10 gm 3. Salt, pepper, garam...
Fish Burger
Ingredients for Fish Burger: 1. Seer fish (Neymeen) – 250 gms Potato – 100 gms 2. Ginger – 1 small piece Garlic – 5 cloves Green chillies –...
Tricolour Sandwich
Ingredients for Tricolour Sandwich: 1. Bread slices – 3 2. Tomato puree (Tomatoes cooked and smashed) – 1 table spoon 3. Green chutney (Grinding coriander leaves, coconut, butter, shallots, tamarind and salt) – 1...
Spring Rolls
Ingredients for Spring Rolls: 1. Maida – 8 tablespoons Cornflour – 2 tablespoons 2. Water – ½ cup Egg beaten – 2 Salt – For taste 3. Oil-...
Soya Burger
Ingredients for Soya Burger: 1. Soya beans – 100 gms 2. Salt and pepper powder – As needed Cornflour – 1 tablespoon 3. Eggs – 2 4. Wheat powder – 100 gm...
3-in-1 Snack
Ingredients for 3-in-1 Snack: 1. Spinach – 50 gm 2. Liver cooked and minced – 10 gm 3. Potato boiled and smashed – 20 gm 4. Salt – For taste 5. Garam masala powder...
Mattar Kachori
Ingredients for Mattar Kachori: 1. Green peas boiled – 100 gm Salt – For taste 2. Pepper powder – 20 gm Coriander powder – 20 gm 3. Wheat flour –...
Meat Roll Chapati
Ingredients for Meat Roll Chapati: 1. Wheat flour – 25 gm 2. Vegetables chopped – 1 tablespoon Meat cooked and minced – 1 table spoon Salt and pepper – For...
Recent Comments