Pearl Millet and Olive Bread
Ingredients for Pearl Millet and Olive Bread: 1. Pearl millet – 250 gm 2. Maida – 250 gm 3. Instant dry yeast – 1.5 small spoons Salt – 2.5 small spoons 4....
Ingredients for Pearl Millet and Olive Bread: 1. Pearl millet – 250 gm 2. Maida – 250 gm 3. Instant dry yeast – 1.5 small spoons Salt – 2.5 small spoons 4....
Ingredients for Walnut Wheat Bread: 1. Wheat flour – 3 cups Salt -1.5 small spoons 2. Milk powder – 1 big spoon Yeast – 1.5 small spoons Honey...
Ingredients for Meat Cutlet: 1. Meat of your choice – ½ kg 2. Ginger chopped – 1 big spoon Pepper powder – 1 small spoon Garam masala powder – ½...
Ingredients for Brinjal Baji (Vazhuthananga Baji): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2. Gram flour – 1 cup Asafoetida powder – 1 small spoon Chilli powder – 1 small spoon...
Ingredients for Curd Kabab: 1. Thick crd – 500 gm 2. Ginger, green chillies, cilantro chopped – 5 gm each Cardamom powder – 5 gm Cheese grated – 100 gm...
Ingredients for Vegetable Packet: 1. Maida – 100 gm 2. Ginger-garlic paste – ¼ tsp Pepper powder – A pinch Salt – For taste 3. Carrot – 20 gm ...
Ingredients for Banana Cuts: 1. Kerala banana (Ethapazham) not over-ripen – 75 gm 2. Coconut scrapped – 10 gm Sugar – 30 gm Cardamom – 2, powdered 3. Bread crumbs...
Ingredients for Vazhakoombu Cutlet (Banana Blossom Cutlet): 1. Potato – 3 Banana blossom (Vazhakoombu) chopped fine – ½ cup 3. Egg – 1, beaten 4. Oil – As required 5. Bread crumbs...
Ingredients for Idichakka Patties (Tender Jackfruit Patties): 1. Tender jackfruit – 200 gm 2. Sprouted green gram – 50 gm 3. Onions chopped – 25 gm Green chillies chopped – 2 Ginger-garlic...
Recent Comments