Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)
Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry): 1. Brinjal (Green Vazhuthananga/Violet Kathirikka) – 1/4kg 2. Onion – 1 3. Green chillies – 4 4. Salt – As per taste 5. Oil –...
Category: Veg Side Dishes
Kudappan – Payar Thoran (Banana Floret – Green Gram Thoran)
Ingredients for Kudappan – Payar Thoran (Banana Floret – Green Gram Thoran): 1. Green gram – 1 cup 2. Banana Floret (Kudappan/Vaazha Koomb) – 1 3. Coconut scrapped – 5 tablespoons Green...
Cool Grape Raitha
Ingredients for Cool Grape Raitha: 1. Curd – 1 cup 2. Seedless grapes, chopped – ¾ cup 3. Cucumber cut into ¼-inch square pieces – ¾ cup 4. Spring onion chopped fine – ½...
Cheera – Paripp Thoran (Spinach – Dal Thoran)
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2. Spinach – 1 bundle 3. Green chillies – 3 Turmeric powder – 1 tsp...
Okra Filled (Vendakka Nirachath)
Ingredients for Okra Filled (Vendakka Nirachath): 1. Okra – 225 gm 2. Amchur powder – 1 tablespoon 3. Ginger, cumin seeds, chilli powder, turmeric powder -1/2 tsp each Salt – For taste...
Paneer Peas Kuruma
Ingredients for Paneer Peas Kuruma: 1. Green peas cooked – 3 cups 2. Paneer – 150 gm 3. Tomato puree – 3 table spoons 4. Ginger paste – 1 tsp 5. Garlic paste –...
Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas boiled – 100 gm Turmeric powder – ½ tsp Salt – For taste 2. Oil...
Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small sized potatoes – 12 2. Curd – 1.25 cups Water – 1.25 cups Turmeric powder – 1/4 tsp ...
Paneer Kofta Curry
Ingredients for Paneer Kofta Curry: 1. Paneer powdered – 200 gm Onions chopped – ½ cup Garam masala – 1 tsp Coriander powder – 2 tsp ...
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