Tossed Salad
Ingredients for Tossed Salad: 1. Apple chopped – 1 2. Grated carrot – ¼ cup 3. Capsicum pieces – ¼ cup 4. Tomato chopped – 1 5. Orange, after removing skin and seeds –...
Category: Pure Vegetarian
Cauliflower Peas Curry
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas boiled – 100 gm Turmeric powder – ½ tsp Salt – For taste 2. Oil...
Special Salad
Ingredients for Special Salad: 1. Lemon – 2 2. Sugar – ½ tsp Salt and pepper powder – As needed 3. Coriander leaves chopped – A little 4. Onions chopped – 2...
Potato Curd Masala (Urulakizhangu Thair Masala)
Ingredients for Potato Curd Masala (Urulakizhangu Thair Masala): 1. Small sized potatoes – 12 2. Curd – 1.25 cups Water – 1.25 cups Turmeric powder – 1/4 tsp ...
Paneer Kofta Curry
Ingredients for Paneer Kofta Curry: 1. Paneer powdered – 200 gm Onions chopped – ½ cup Garam masala – 1 tsp Coriander powder – 2 tsp ...
Soyabean Fry
Ingredients for Soyabean Fry: 1. Soyabean – 50 gm Turmeric powder, salt – As per taste 2. Onions chopped – 2 Ginger-garlic paste – ½ tsp each Curry...
Paneer Makhni
Ingredients for Paneer Makhni: 1. Paneer pieces – 500 gm 2. Tomato – 500 gm Cashews – 100 gm Oil – 2 table spoons 3. Fresh cream – 100 milli...
Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted)
Ingredients for Urulakizhangu Mulak Varattiyath (Potato with Chilli Sauted): 1. Potato – 450 gms 2. Kashmiri Chilli – 25 gms 3. Cumin – 1.5 tsp Garlic – 4 cloves 4. Oil –...
Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney)
Ingredients for Idithenga Chemmeen Chutney (Dry Coconut – Prawns Chutney): 1. Dry prawns (Unakka chemmeen) – A handful 2. Dry coconut scrapped – ¼ portion 3. Shallots – 10 cloves 4. Red chilli powder...
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