Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri)
Ingredients for Mathanga – Vanpayar Erisseri (Pumpkin – Red Beans Erisseri): 1. Pumpkin pieces – 1 cup Turmeric powder – 1 small spoon Green chillies – 3 Salt...
Category: Veg Curries
Thakkali Theeyal (Tomato Theeyal)
Ingredients for Thakkali Theeyal (Tomato Theeyal): 1. Red tomatoes – 3 Shallots chopped – ¼ cup Green chillies – 5 Oil – 5 small spoons 2. Coconut scrapped...
Vendakka Mapas (Okra Coconut Milk Curry)
Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Okra – ¼ kg Onions – 1, big Oil – 3 small spoons Green chillies – 4 2. Chilli...
White Gourd Moloshyam
It’s a traditional and simple vegetarian curry used as side dish of rice. It contains chilli, sour, salt and other tastes only in mild quantities. That’s the specialty of this dish. Both red chillies...
Tomato – Masoor Dal Curry
Ingredients for Tomato – Masoor Dal Curry: 1. Masoor dal – 1 cup 2. Ghee – 1 big spoon 3. Mustard – 1 small spoon Cumin seeds – ½ small spoon 4....
Padavalanga – Paripp Curry (Snake Gourd – Dal Curry)
Ingredients for Padavalanga – Paripp Curry (Snake Gourd – Dal Curry): 1. Green gram dal (Cherupayar paripp) – 1 cup Onions finely chopped – ¼ cup Green chillies – 3,...
Thalassery Veg Kuruma
Ingredients for Thalassery Veg Kuruma: 1. Carrot – 4, cut into square pieces Beans – 1 cup, cut into square pieces Cauli flower – 1 cup, cut into square pieces...
Mulakooshyam
Ingredients for Mulakooshyam: 1. Green gram – 50 gm 2. Elephant yam – 1 small piece Carrot – 2 Pumpkin – 1 small piece Raw banana – 2...
Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut)
Ingredients for Kadachakka Varutharacha Curry (Bread Fruit with fried Coconut): 1. Bread fruit – 1 2. Salt – For taste Turmeric powder – A little 3. Coconut oil – 1 big spoon...
Beetroot – Potato Curry
Ingredients for Beetroot – Potato Curry: 1. Beet root – 4 Potatoes – 4 2. Oil -2 big spoons 3. Onions – 2, chopped 4. Ginger – 1 piece, chopped fine ...
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