Brinjal Curry (Vazhuthananga Curry)
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces – 1 cup Turmeric powder – A pinch Chilli powder – ½ small spoon 2. Pepper...
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces – 1 cup Turmeric powder – A pinch Chilli powder – ½ small spoon 2. Pepper...
Ingredients for Brinjal Fried in Curd Curry: 1. Brinjal – 2, medium sized 2. Salt – As required Turmeric powder – ½ small spoon 3. Oil – As needed 4. Cumin seeds –...
Ingredients for Spinach – Buttermilk Curry (Cheera – Moru Curry): 1. Oil – 2 big spoons 2. Mustard – ½ small spoon 3. Fenugreek – A pinch 4. Garlic – 2 cloves, finely chopped...
Ingredients for Paavakka Pulincurry (Bitter gourd Tamarind Curry): 1. Bitter gourd medium sized – 2 2. Tamarind juice – gooseberry sized 3. Green chillies – 2 4. Turmeric powder – As required 5....
Ingredients for Tomato – Drumstick Curry (Thakkali-Muringakka Curry): 1. Tomato – 3, chopped Drumstick – 2, cut into 2-inch pieces Onions chopped lengthwise – 1 Green chillies –...
Ingredients for Koon Curry (Mushroom Curry): 1. Mushrooms cut and cleaned – ½ kg 2. Onions – 1 3. Green chillies – 3 4. Ginger – 1 small piece 5. Garlic – 5 cloves...
Ingredients for Green Papaya – Dal Curry (Pacha Papaya Paripp Curry): 1. Green papaya – 1, cut to small pieces Turmeric powder – ½ small spoon Toor daal (pigeon pea)...
Ingredients for Pazham Pulissery (Sweet Banana Pulissery): 1. Kerala banana well ripen – 1, cut into pieces Green chillies – 5 Chilli powder – 1 small spoon Turmeric...
Ingredients for Chakkakuru Maanga Curry (Jack Seed Green Mango Curry): 1. Jack seed cut into small pieces after removing skin – 1 cup Mango cut to small pieces – ½ cup ...
Ingredients for Tomato Curry with Meat Masala: 1. Red tomatoes – 3 2. Coconut scrapped – ½ cup 3. Red chilli powder – 1 small spoon Meat masala powder – 2 small...
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