Methi Paneer
Ingredients for Methi Paneer: 1. Paneer – 200 gm 2. Oil – 4 table spoon 3. Garlic chopped – 3 tsp 4. Onions chopped – 1 cup 5. Ginger grated – 1-inch piece 6....
Category: Veg Curries
Potato – Methi Leaf Stew
Ingredients for Potato – Methi Leaf Stew: 1. Potatoes – 2 big 2. Oil – 1 small spoon 3. Onion flowers – 50 gm, cut into 1-inch pieces 4. Coriander powder – 1 small...
Palak Paripp Curry
Ingredients for Palak Paripp Curry: 1. Palak – ½ kg 2. Toor daal – 50 gm 3. Salt – For taste Turmeric powder – ½ small spoon 4. Coconut scrapped – 1 cup...
Chembin Thaalu Theeyal (Colocasia Stem Theeyal)
Ingredients for Chembin Thaalu Theeyal (Colocasia Stem Theeyal): 1. Colocasia Stem, cut into 1-inch pieces – 3 cups 2. Colocasia – 50 gm 3. Shallots – 100 gm 4. Green chillies split into two...
Palak Leaf Pulissery (Palak Cheera Pulissery)
Ingredients for Palak Leaf Pulissery (Palak Cheera Pulissery): 1. Palak – ¼ kg 2. Cucumber – 50 gm 3. Green mango cut into pieces – ¼ cup 4. Salt – For taste ...
Dal Curry for Sadya (Paripp Curry)
Ingredients for Dal Curry for Sadya (Paripp Curry): 1. Green gram dal fried slightly – ½ cup Green chilly chopped – 1 Salt and water – As needed 2. Coconut...
Koottucurry
Ingredients for Koottucurry: 1. Bengal gram (Kadala paripp) – ½ cup Well ripen green banana – 1, cut into pieces Elephant yam – 25 gms, cut into pieces ...
Vadakkan Sambar (North Kerala Sambar)
Ingredients for Vadakkan Sambar (North Kerala Sambar): 1. Toor dal (Pigeon Pea) – ½ cup Green chillies – 3, split into 2 or 4 Ginger chopped – 1 small spoon...
Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil – 2 big spoons 3. Cumin seeds – ½ small spoon 4. Pepper crushed – ¼ small...
Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2. Mustard – ½ small spoon Fenugreek seeds – ¼ small spoon Red chillies –...
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