Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square pieces Yam cut into square pieces – 1 cup Turmeric powder – ¼ small spoon...
Category: Veg Curries
Pumpkin Coconut Milk Curry (Mathanga Paalu Curry)
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green chillies – 6, split into two Turmeric powder – ½ small spoon Cumin seeds...
Okra – Mango Curry (Vendakka Maanga Curry)
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scrapped – 1 cup Cumin seeds – 1 small spoon Green chillies – 2 Shallots – 3...
Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram dal (Cherupayar paripp) – ¼ cup 2. Coconut – ¼ part of a small coconut, scrapped Red...
Rajma Ozhichu Curry (Kidney Beans Curry)
Ingredients for Rajma Ozhichu Curry (Kidney Beans Curry): 1. Rajma (Kidney beans) – ¾ cup 2. Onion – 1, chopped fine Tomato – 2, chopped fine Turmeric powder – ½...
Chickpeas Tamarind Curry (Kadala Pulincurry)
Ingredients for Chickpeas Tamarind Curry (Kadala Pulincurry): 1. White chickpeas – 1 cup 2. Coconut oil – 2 big spoons 3. Curry leaves – 2 stems Red chillies – 4 ...
Groundnut – Dal Curry (Kappalandi Paripp Curry)
Ingredients for Groundnut – Dal Curry (Kappalandi Paripp Curry): 1. Groundnut – 100 gm Pigeon pea (Toor dal) – A handful 2. Coconut oil – 2 big spoons 3. Red chillies –...
Brown Peas Curry (Vanpayar Curry)
Ingredients for Brown Peas Curry (Vanpayar Curry): 1. Brown peas (Vanpayar) – ½ cup 2. Tamarind – Gooseberry sized Turmeric powder – As required Sambar powder – 2 small spoons...
Horse Gram Curd Curry (Muthira Thayir Kuzhamb)
Ingredients for Horse Gram Curd Curry (Muthira Thayir Kuzhamb): 1. Horse gram – 50 gm 2. Coconut – ½, scrapped Red chillies – 4 Cumin seeds – ¾ small spoon...
Paripp Undakuzhambu (Dal Ball Curry)
Ingredients for Paripp Undakuzhambu (Dal Ball Curry): 1. Pigeon pea (Toor dal) – 150 gm, soaked Red chillies – 2 Asafoetida – ½ small spoon Salt – For...
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