Veppin Poovu Rasam (Neem Flower Rasam)
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2. Tamarind – 1 lemon sized 3. Tomato – 2 small, finely chopped Turmeric powder –...
Ingredients for Veppin Poovu Rasam (Neem Flower Rasam): 1. Pigeon pea (Thuvara paripp) – 100 gm 2. Tamarind – 1 lemon sized 3. Tomato – 2 small, finely chopped Turmeric powder –...
Ingredients for Pepper Mushroom Kofta Curry: 1. Mushroom cut into very fine pieces – 1 cup Salt – For taste 2. Turmeric powder – 1 pinch Ginger-Garlic paste – 1...
In the name ‘Onattukara ‘(also known as Odanad) itself, an Onam flower blossoms. Yes, it’s! Onattukara and Mavelikkara are spring lands of some of tasty dishes. The land is abundant in natural resources and...
Through this column, I shall give you two different preparations of Mango curry published in Vanitha in 2010 and 2017. Ingredients for Maanga Curry (Mango Curry): 1. Green Mango – 2 (250 gm) 2....
Ingredients for Pacha Maanga Lonchi: Green mango – 1 cut into 8 pieces after removing skin Coconut oil – 2 small spoons Cumin seeds – 1 pinch Cloves – 1 pinch Garlic – 2...
It’s a traditional south Indian side dish served with rice. Though it is a Tamil Nadu curry, it is widely accepted by Malayalis also. It is served along with traditional Kerala sadya during festival...
Paripp Curry (Daal curry) is one of the most important curries served in Kerala Sadya. Paripp curry can’t be avoided in Kerala Sadya of South Kerala, while it’s not given much importance in...
Sambar is prepared in various ways across South India. If it’s case of Kerala Cuisine, South Kerala sambar is entirely different from Sambar prepared in Thrissur and Palakkad regions. Sambar is made adding...
Ingredients for Pacha Masala Curry: 1. Potato Medium Sized – 2 Onion Big Sized – 1 Ginger – 1 small piece 2. Coriander powder – 2 big spoons Turmeric powder...
Ingredients for Green gram – Carrot curry: Sprouted green gram – 1 cup Scrapped carrot – 2 Ginger chopped fine – 1 small piece Green chillies finely chopped – 3 Coconut scrapped and...
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