Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2. Tamarind – 1 small gooseberry sized 3. Coriander – 1 big spoon Cumin seeds –...
Ingredients for Tomato – Coconut Shorba: 1. Well ripen tomato – 1 kg Carrot – 1 2. Ginger grated – 1 small spoon 3. Butter – 1 big spoon 4. Cumin seeds...
Ingredients for Muringakka-Chakkakuru-Maangaa Paal Curry (Drumstick-Jackseed-Mango Curry): 1. Drumstick – 2 2. Jackfruit seed – 10, chopped lengthwise 3. Turmeric powder – ¼ small spoon Chilli powder – 1.5 small spoon ...
Ingredients for Cashewnut Theeyal (Kasuvandiparipp Theeyal): 1. Cashew nuts – 250 gm 2. Coconut oil – 4 small spoons 3. Coconut pieces (Thengaa Kothu) – 2 big spoons 4. Shallots cut length wise –...
Ingredients for Mambazha Pulissery: 1. Local mango (small) of any type – 5 (well-ripen) 2. Coconut – ½ scrapped Chilli powder – 1 small spoon Turmeric powder – ½ small...
Ingredients for Paavakka – Thakkali – Pazha Maanga Curry: 1. Bitter gourd – 2, cut into pieces Onion – 1 big, finely chopped Turmeric powder – ¼ small spoon ...
Ingredients for Green Peas & Potato Curry: 1. Ghee – ¼ cup 2. Asafoetida powder – 1 pinch Ginger finely chopped – 1 big spoon Cumin seeds – 1.5...
Ingredients for Beet Root Curry: 1. Beet root – 6 small Carrot – 4 small Elephant yam – 1 big 2. Ghee – 2 big spoons 3. Fennel seeds –...
Ingredients for Thulunaadan Rasam: 1. Oil – ½ cup 2. Red chillies – 30-40 in number 3. Coriander seeds – 1 cup Cumin seeds – ¼ cup Fenugreek seeds –...
Pilimbi is also called Irumban Puli and Pulichikka by Malayalis. Its scientific name is Averrhoa bilimbi, and it’s very popular in Kerala regions, used with a wide range of vegetarian and non-vegetarian dishes. It’s...
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