Bilimbi Pickle (Irumbanpuli Pickle)
Ingredients for Bilimbi Pickle (Irumbanpuli Pickle): 1. Bilimbi (Irumbanpuli) – ½ kg 2. Chilli powder – 1 big spoon Pickle powder – 2 big spoons Turmeric powder – As needed...
An entire section for pickles & kondattams
Ingredients for Bilimbi Pickle (Irumbanpuli Pickle): 1. Bilimbi (Irumbanpuli) – ½ kg 2. Chilli powder – 1 big spoon Pickle powder – 2 big spoons Turmeric powder – As needed...
Ingredients for Gooseberry Pickle (Nellika Achar): 1. Oil – 4 small spoons 2. Gooseberry – 1 kg, cut into pieces 3. Salt – For taste 4. Ginger – 2 pieces, crushed Garlic...
Ingredients for Egg Pickle: 1. Vinegar – 2 cups 2. Cinnamon – 1 big piece Cloves – 12 Mustard – 1 big spoon, powdered Pepper powder – 1...
Ingredients for Pot Tamarind – Dates Pickle (Kudampuli – Eenthappazham Achaar): 1. Coconut oil – 100 gm 2. Mustard – 1 small spoon 3. Garlic – 150 gm Ginger – 50 gm...
Ingredients for Prawns Pickle (Chemmeen Achar): 1. Gingely oil – 200 gm 2. Prawns cleaned – 1 kg 3. Ginger – 1 big piece, crushed Garlic – 1 full, crushed ...
Ingredients for Papaya Pickle: 1. Oil – As required 2. Mustard – ½ small spoon 3. Ginger-garlic paste – 1 big spoon 4. Kashmiri chili powder – 2 big spoons Asafoetida powder...
Ingredients for Lololikka Achar (Scram Berry Pickle): 1. Gingelly oil – ½-1 cup 2. Ripen Lololikka (Scram Berry) – 2 cups full Salt – As required 3. Fenugreek – 1 big spoon...
Mango Ginger is a species of ginger, with the aroma and taste of mango. It’s widely used in making chutneys. Ingredients for Maangayinji Vella Achar (Mango Ginger White Pickle): 1. Water – 1 cup...
Ingredients for Irumbanpuli – Unakka Munthiri Sweet Achar (Bilimbi – Raisins Sweet Pickle): 1. Small sized bilimbi – 250 gm Salt – As required 2. Gingelly oil – 4 big spoons 3....
Sauerkraut is a fermented version of chopped cabbage, which can be stored for future purposes. It can be used to prepare healthy sandwiches and considered a healthy dish. It is made by a process...
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