Category: Vanitha Recipes
Meat Samosa
Ingredients for Meat Samosa: 1. Maida – 2 cups Salt and water – As required 2. Vanaspati – 6 small spoons 3. Oil – ¼ cup 4. Garlic chopped fine – 2...
Apple Burfi
Ingredients for Apple Burfi: 1. Apple chopped into small pieces after removing skin – 2 cups Coconut scrapped – 3 cups Sugar – 4 cups 2. Green food colour –...
Savoury Chirota
Ingredients for Savoury Chirota: 1. Maida – ½ kg 2. Red chillies – 5, crushed Pepper – 1 small spoon Sesame seeds – 1 small spoon Cumin –...
Black Halwa
Ingredients for Black Halwa: 1. Maida – ½ kg 2. Water – As needed 3. Jaggery – 2 kgs 4. Coconut – 3 5. Ghee – 350 gm 6. Cashews broken – 200 gm...
Button Cheeda
Ingredients for Button Cheeda: 1. Maida steamed – 4 cups Bengal gram dal powdered – 2 cups Black gram dal roasted and powdered – 1 cup 2. Vanaspati – 2...
Rocky Nuts
Ingredients for Rocky Nuts: 1. Sugar – ½ cup Water – 1 cup 2. Icing sugar – 300 gm Coco powder – 8 small spoons 3. Condensed milk – ¼...
Special Egg Bajji (Special Mutta Bajji)
Ingredients for Special Egg Bajji (Special Mutta Bajji): 1. Gram flour (Besan) – ½ cup Rice flour – A small spoon 2. Water – As needed 3. Vanaspati melted – 1 small...
Cake Balls
Ingredients for Cake Balls: 1. Tea cake/Sponge cake powdered – 2 cups Glucose biscuits powdered – ½ cup 2. Butter – 2 small spoons Sugar powdered – 4 small spoons...
Carrot Smoothie and Green Smoothie
Smoothie is an instant, yet healthy drink, which can be taken on regular basis. You can try different combinations to make different, tasty and colourful smoothies. You can also substitute one meal with a...
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