Gooseberry Pickle (Nellika Achar)
Ingredients for Gooseberry Pickle (Nellika Achar): 1. Oil – 4 small spoons 2. Gooseberry – 1 kg, cut into pieces 3. Salt – For taste 4. Ginger – 2 pieces, crushed Garlic...
Category: Vanitha Recipes
Anchovy Salad (Netoli Salad)
Ingredients for Anchovy Salad (Netoli Salad): 1. Anchovy (Netoli) cleaned – 250 gm 2. Ginger – 1 piece Garlic – 5 cloves Green chillies – 2 Pepper –...
Fish Masala with Coconut Milk
Ingredients for Fish Masala with Coconut Milk: 1. Fish – 1/4 kg 2. Green Chillies – 5 Turmeric powder – 1 small spoon Fennel – 2 small spoons ...
Egg Pickle
Ingredients for Egg Pickle: 1. Vinegar – 2 cups 2. Cinnamon – 1 big piece Cloves – 12 Mustard – 1 big spoon, powdered Pepper powder – 1...
Pot Tamarind – Dates Pickle (Kudampuli – Eenthappazham Achaar)
Ingredients for Pot Tamarind – Dates Pickle (Kudampuli – Eenthappazham Achaar): 1. Coconut oil – 100 gm 2. Mustard – 1 small spoon 3. Garlic – 150 gm Ginger – 50 gm...
Prawns Pickle (Chemmeen Achar)
Ingredients for Prawns Pickle (Chemmeen Achar): 1. Gingely oil – 200 gm 2. Prawns cleaned – 1 kg 3. Ginger – 1 big piece, crushed Garlic – 1 full, crushed ...
Chilli Garlic Toast
Ingredients for Chilli Garlic Toast: 1. Garlic – 3 cloves, chopped fine Mint leaves/Coriander leaves chopped fine – 3 big spoons Red chillies crushed – 3 big spoons ...
Easy Prawns
Ingredients for Easy Prawns: 1. Cleaned prawns – 200 gm 2. Water – 1 cup Salt – For taste 3. Oil/Olive oil – 1.5 big spoons 4. Garlic crushed – 1 big...
Papaya Pickle
Ingredients for Papaya Pickle: 1. Oil – As required 2. Mustard – ½ small spoon 3. Ginger-garlic paste – 1 big spoon 4. Kashmiri chili powder – 2 big spoons Asafoetida powder...
Recent Comments