Keematham Curry (Mutton Keema)
Ingredients for Keematham Curry (Mutton Keema): 1. Mutton keema – 150 gm 2. Onions – 100 gm 3. Ginger chopped – 1 spoon 4. Garlic chopped – 1 spoon 5. Tomato chopped – 1...
Category: Mutton | Beef | Pork
Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper)
Ingredients for Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper): 1. Mutton brain – 1 2. Onions – 1 3. Green chilli – 1 4. Ginger chopped – 1 tsp 5. Garlic chopped...
Rogan Josh
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...
Mutton Piralan (Mutton Dry Fry)
Ingredients for Mutton Piralan (Mutton Dry Fry): 1. Oil – 4 big spoons 2. Cumin seeds – 2 small spoons Bay leaf (Vayana Ila) – 4 Cinnamon – 4 pieces...
Beef Piralan (Beef Dry Fry)
Ingredients for Beef Piralan (Beef Dry Fry): 1. Beef – 1 kg, cut into pieces 2. Coriander powder – 1.5 big spoons Chilli powder – 1 small spoon Turmeric powder...
Beef Koottucurry
Ingredients for Beef Koottucurry: 1. Beef minced – ¼ kg 2. Ginger chopped fine – ½ small spoon Garlic chopped fine – ½ small spoon Shallots chopped – ½ small...
Mutton Rasam
Ingredients for Mutton Rasam: 1. Mutton with bone – ½ kg 2. Turmeric powder – ¼ small spoon 3. Cinnamon, cloves and cardamom -2 each 4. Water – 2 cups 5. Oil – 3...
Mugalai Mutton Curry
Ingredients for Mugalai Mutton Curry: 1. Oil – ½ cup 2. Cinnamon – ½ inch piece Cardamom – 2 Cloves – 2 3. Onions – 2, big chopped 4. Ginger...
Lamb Roast
Ingredients for Lamb Roast: 1. Lamb leg – 1.5 kg 2. Garlic crushed – 10 cloves Honey – 2 big spoons Pepper crushed – 2 big spoons Mustard...
Beef Roast
Ingredients for Beef Roast: 1. Beef – 1 kg, a single piece 2. Garlic – 1 cluster Ginger – 1 piece Pepper – 1 big spoon 3. Lemon juice –...
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