Vegetables Stuffed Chapati
Ingredients for Vegetables Stuffed Chapati: 1. Wheat flour – 60 gm 2. Onions – 10 gm 3. Carrot, beetroot, beans – 10 gm each, chopped Turmeric powder and salt – As needed...
Category: Bread Items
Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3. Cashews – 20 4. Ginger – 1 piece 5. Salt – As needed...
Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw) with thick flesh – 1 kg Curry leaves – 3 stems 2. Fish – ½ kg ...
Meat Roll Chapati
Ingredients for Meat Roll Chapati: 1. Wheat flour – 25 gm 2. Vegetables chopped – 1 tablespoon Meat cooked and minced – 1 table spoon Salt and pepper – For...
Irachi Idiyappam (Meat Idiyappam)
Ingredients for Irachi Idiyappam (Meat Idiyappam): 1. Rice flour – 2 cups 2. Salt – For taste 3. Chicken chopped – 250 gm 4. Ginger – 1 small piece Garlic -5 cloves...
Moode and Pumpkin Chutney
Ingredients for Moode and Pumpkin Chutney: For Moode: 1. Black gram – 1 glass 2. Ponni rice – 3 glasses 3. Salt – For taste 4. Screw pine leaves – As needed For Pumpkin...
Kozhi Kanji (Chicken Congee)
Ingredients for Kozhi Kanji (Chicken Congee): 1. Ponni rice – 1 cup Onion – 1, chopped Ginger – 1 small piece, chopped Garlic – 2 cloves, chopped ...
Coriander Leaf Poori
Ingredients for Coriander Leaf Poori: 1. Atta (Wheat flour) – 1.5 cups 2. Salt – ½ tsp 3. Ajwain – ½ tsp 4. Coriander leaves chopped fine – ½ cup 5. Chilli powder –...
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