Chicken & Rice with Beans
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 Beans chopped – ½ cup 3. Red capsicum – ½, chopped fine ...
Category: Lunch & Supper
Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge. Known as Congee in English terms, it is popular across the globe, though in different variants. Kanji can...
Fish Rice Moly
Ingredients for Fish Rice Moly: 1. Fish with thick flesh – ½ kg 2. Biryani rice – ¼ cup 3. Oil – 4 small spoons 4. Onions sliced thin – ½ cup ...
Raw Mango Rice
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2 table spoons 3. Urud dal (black gram dal) -2 table spoons 4. Peanut – ¼ cup...
Cabbage Rice
Ingredients for Cabbage Rice: 1. Boiled rice – 1 cup 2. Cabbage chopped – ¼ cup 3. Salt – For taste 4. Pepper powder -1/4 tsp 5. Butter – 1 tsp 6. Cheese grated...
Paneer Fried Rice
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3. Green capsicum chopped – ¼ cup 4. White spring onion chopped – ¼ cup 5....
Poricha Kunjan Kozhi Biryani (Biryani with Tender Chicken Fry)
Ingredients for Poricha Kunjan Kozhi Biryani (Biryani with Tender Chicken Fry): 1. Quail (Kada Kozhi) – 3 2. Kaima rice – 1 kg 3. Onions – 1 kg 4. Ginger – 50 gm 5.Garlic-...
Methi Chapati
Ingredients for Methi Chapati: 1. Methi leaves chopped fine – One handful 2. Wheat powder – 2 cups 3. Salt – For taste 4. Oil – 1 small spoon How to prepare Methi Chapati?...
Green Peas Rice
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4 cups, boiled Salt – As required 4. Green peas – ½ cup...
Capsicum Rice
Ingredients for Capsicum Rice: 1. Butter – 2 big spoons 2. Garlic crushed – 1 big spoon 3. Onions – 1, chopped fine 4. Celery chopped – 1 big spoon Capsicum (red, yellow...
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