Tomato Sadam (Thakkali Sadam)
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2 big spoons 3. Mustard seeds – ¾ small spoon Bengal gram – 2 big...
Category: Lunch & Supper
Oats Chapati
Ingredients for Oats Chapati: 1. Oats – 1 cup 2. Atta/Wheat flour – 1 cup 3. Chilli powder – 1 tsp 4. Coriander leaves – As required 5. Oil – A tablespoon 6. Salt...
Spinach Walnut Gnocchi with Spicy Tomato sauce
Ingredients for Spinach Walnut Gnocchi with Spicy Tomato sauce: 1. Spinach cleaned – 150 gm 2. Potato – 300 gm 3. Butter – 4 big spoons 4. Garlic chopped fine – 1 big spoon...
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm 3. Scrapped coconut – 2, extract 1st and 2nd milk 4. Salt – For...
Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par boiled rice) – ½ kg 2. Coconut – 2 big, scrapped Salt – For taste How to prepare Thenga Kanji (Coconut...
Irachi Choru (Kerala Meat Rice)
Ingredients for Irachi Choru (Kerala Meat Rice): 1. Basmati rice – 1 kg Cinnamon – 1 small piece Cloves – 4 Cardamom – 2 Star anise – 2 Ghee...
Festive Jewel Rice
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons 3. Ginger-garlic paste – 1 big spoon Onions chopped fine – ½ cup ...
Sweet Rice
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice – 1.25 cups 3. Water – 2.5 cups 4. Ghee – 2 big spoons 5....
Fried Chapatti
Ingredients for Fried Chapatti: 1. Cooked chapattis – 4 2. Eggs beaten – 2 Onions chopped fine – 1 Green chillies chopped – 2 Coconut scrapped – 1 big spoon ...
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