Prawns Green Rice
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup Mint leaves – ¼ cup Green chillies – 3 Lemon juice...
Category: Lunch & Supper
Zafrani Biryani
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1 big piece Garlic big sized – 1 as whole 3. Curd – 2...
Ilumichey Sadam (Sadam in Chettinad Style)
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal (black gram dal) – 1 small spoon Bengal gram fried – 1 small...
Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies chopped in round shapes – 1 big spoon 3. Celery chopped fine – 1 big spoon 4. Spring...
Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special occassions and celebrations in Malabar. Like many other Malabar dishes, Aleesa is influenced by Arabian dishes, and served with Biryani for...
Chicken Mandi
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons Lemon juice – ½ cup Pepper powder – ½ small spoon ...
Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most of the ingredients of Sambar are added to it, including toor dal, drumstick, tomatoes, okra...
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander leaves – A little 2. Onion – 1, chopped fine Ginger – 1 small piece, chopped...
Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50 gm 3. Red chillies – 2, broken Mustard – ½ small spoon ...
Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2. Ginger – 1 piece, crushed 3. Ghee – As required 4. Pepper – 1...
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