Soya Bean Biryani
Ingredients for Soya bean Biryani: 1. Biryani rice – 100 gm Lemon juice – A little 2. Soya bean – 50 gm 3. Ginger – garlic paste – ¼ tsp ...
Category: Lunch & Supper
Vegetable Rice
Ingredients for Vegetable Rice: 1. Basmati rice – 1 cup 2. Carrot, potato, green peas, beans chopped into pieces – ½ cup 3. Onion chopped – 1 Ginger-garlic paste – 1 tsp...
Carrot-Paripp Chapati (Carrot-Dal Chapati)
Ingredients for Carrot-Paripp Chapati (Carrot-Dal Chapati): 1. Wheat flour – 40 gms 2. Carrot – 15 gms Pigeon pea (Toor dal) – 10 gms Coriander leaves chopped – A little...
Missi Masala Roti
Ingredients for Missi Masala Roti: 1. Gram flour – 1 cup 2. Wheat flour – 1 cup 3. Curd – 2 tablespoons 4. Chilli powder – ½ tsp 5. Amchur powder (Dry mango powder)...
Mulappicha Payar Pulao (Sprouted Green Gram Pulao)
Ingredients for Mulappicha Payar Pulao (Sprouted Green Gram Pulao): 1. Cooked raw rice (pachari choru) – 1 cup 2. Sprouted green gram – 1 cup 3. Cloves -2 Asafoetida powder – ¼...
Tricolour Pulao
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½ tsp Dry bay leaf – 2 Cardamom – 4 ...
Tomato – Egg Rice
Ingredients for Tomato – Egg Rice: 1. Basmati rice – 50 gm 2. Tomato small sized – 1, chopped Onion – ½, chopped 3. Egg beaten – 1 Turmeric powder,...
Vegetables Stuffed Chapati
Ingredients for Vegetables Stuffed Chapati: 1. Wheat flour – 60 gm 2. Onions – 10 gm 3. Carrot, beetroot, beans – 10 gm each, chopped Turmeric powder and salt – As needed...
Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3. Cashews – 20 4. Ginger – 1 piece 5. Salt – As needed...
Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw) with thick flesh – 1 kg Curry leaves – 3 stems 2. Fish – ½ kg ...
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