Kachi Gosht ki Biryani / Hyderabad Mutton Biryani
Ingredients: 1. Mutton pieces – 300 gm 2. Ginger garlic paste – 2 tsp Salt – as needed Papaya paste – 2 big spoons Chilli powder – 2 tsp 3....
Category: Lunch & Supper
Prawn Pulaav
Ingredients for Prawns Pulav: 1. Cleaned prawns – 1 kg 2. Ginger chopped – 3 tsp Garlic – 20 cloves Shallots – 20 Green chillies – 14 Coriander...
North Indian Mutton Biryani
Ingredients: Basmati rice – 1 kg Onion sliced thin – 750 gm Mutton – 1 kg Curd – ½ cup White vinegar – 2 big spoons Ginger grinded without adding water – 2...
Fish Biryani
Ingredients for Fish Biryani: Neymeen (Queen fish) – 1/2 kg (10 pieces) Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Salt – as needed Oil – Needed for frying Onion...
Nizam’s Biryani
Ingredients for Nizam’s Biryani: Chicken – 1 kg Ginger-garlic paste – 3 table spoon Curd – ½ litre Chilli powder – ½ – 1 tsp Green chillies split – 3 Garam masala powder – 2...
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