Chicken Biryani in Kerala style
Ingredients for Chicken Biryani: 1. Chicken – 2 kg Chilli powder – 2 small spoons Salt – as needed 2. Onion sliced thin – 1.5 kg Ginger crushed – 100...
Category: Lunch & Supper
Puzhukk Nercha of Nedunkunnam Church
Nedukunnam is an agricultural village of Kottayam. Puzhukku Nercha of St.John de Baptist Church is famous for Puzhukk Nercha. Let me give you its recipe. Ingredients for Puzhukk Nercha: Tapioca – 1 kg...
Karachi Biryani
Ingredients for Karachi Biryani: Chicken – 1 kg Basmati rice – 1 kg Dalda – ½ cup Onion – 5 Ginger-garlic paste – 3 table spoon Chilli powder – 4 tsp Turmeric powder –...
Mutton Biryani
Ingredients for Mutton Biryani: Mutton – 1 kg End split green chillies – 12 Onion – 6 Shallots – 10 Garlic crushed – 6 Ginger crushed – 4 pieces Turmeric powder – ¼ tsp...
Madras Mutton Biryani
Ingredients for Madras Mutton Biryani: Mutton – ¾ kg Hot water – 1 cup Cinnamon – 2 inch piece Cloves – 1 tsp Cardamom – 1 tsp Salt – as needed Refined oil...
Kozhicodan Biryani
In Kerala, Biryani is most popular among Muslims, particularly Malabar. Kozhikode Biryani has a distinct trade mark. Cooking in a brass vessel and baking using normal hearth gives a traditional flavour to this non-vegetarian...
Masoor Biryani
Ingredients for Masoor Biryani: Masoor daal with shell – ½ cup Onion sliced thin – 4 Chopped onion – 3 Chopped tomato – 2 Shallots – 5 Ghee and refined oil taken in equal...
Vegetable Biryani
Ingredients for Vegetable Biryani: Onion sliced thin – 2 Tomato chopped – 2 Boiled vegetables – 2 cup (Carrot, cauli flower, French beans, potato and green peas) Cream – 4 big spoons Curd –...
Minced meat Pulaav and Coriander leaf chutney
Minced meat ingredients: Cooked and minced meat – ½ kg Onion chopped – 3 Tomato chopped – 3 Ginger grinded – 1 inch piece Garlic grinded – 7 cloves Chilli powder – 1 spoon...
Bhatkal Biryani
Ingredients for Bhatkal Biryani: Either chicken or mutton pieces – 1 kg (You can use mint mutton with bone as well) Kaima rice (Jeerasala) – 1 kg Onion sliced – 1 kg...
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