Raitha Rice
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of Turmeric, chilly, garam masala, salt and pepper – As required 2. Basmati rice – 2 cups 3. Oil –...
Category: Lunch & Supper
Tasty Egg Rice
Ingredients for Tasty Egg Rice: 1. Boiled eggs – 4 2. Basmati rice – 2 cups 3. Ghee/coconut oil – 4 spoons Onions – 3, sliced thin Salt – As...
Tomato Rice
Ingredients for Tomato Rice: 1. Jeerakasala rice – 1 cup 2. Cardomon – 2 Cloves – 2 Cinnamon – 1 piece Cumin seeds – ½ small spoon ...
Ayurveda Kanji
Ayurveda Kanji is mostly prepared during Karkidokam month and known for its medicinal purposes. It’s prepared in different methods and here is one simple method. Ingredients for Ayurveda Kanji: 1. Unakkalari (brown rice used...
Mutton Biryani – Recipe 2
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go through this link to get another awesome mutton biryani recipe published in Vanitha in 2012 edition....
Kappa Biryani (Tapioca Biryani)
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions chopped – 3 Tomato – 2, cut into very fine pieces Green chillies crushed...
Vegetable Masala Rice
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil – 2 big spoons Ghee – 2 big spoons 4. Cloves – 4...
Beef-Omelet Biryani (Irachi Omelet Biryani)
Ingredients for Beef-Omelet Biryani: 1. Beef cut into medium sized pieces – ½ kg 2. Salt and water – As needed 3. Garlic – 1 full Ginger – 1 small piece ...
Chicken Wrap for Lunch Kit
Ingredients for Chicken Wrap: 1. Cooking oil – 2 big spoons 2. Onions cut into fine pieces – 1 Red capsicum medium sized cut into fine pieces – 1 Garlic...
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