Paneer Mushroom Biryani
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button mushroom – ½ kg 4. Coriander powder – 1 small spoon Turmeric powder –...
Category: Lunch & Supper
Semiya Pulao
Ingredients for Semiya Pulao: 1. Oil – 3 big spoons 2. Onions chopped – ¼ cup Green chillies chopped – 1 big spoon Ginger chopped fine – ½ big spoon...
Egg Fried Rice
Ingredients for Egg Fried Rice: 1. Eggs whipped adding sufficient salt and pepper – 3 2. Oil – As required 3. Onions chopped – 1 4. Ginger & garlic chopped – ½ small spoon...
Mutton Keema Ball Biryani
Ingredients for Mutton Keema Ball Biryani: For Keema Ball: 1. Mutton Keema – 1 cup Bengal gram – 2 big spoons Coriander leaves and Mint leaves chopped – 2 big spoons ...
Pad Thai Noodles
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons Sugar – 1.5 big spoons Water – 2 big spoons Rice vinegar...
Peas Pulao (Matar Pulao)
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons 4. Cloves – 2 Cardamom – 4 Cinnamon – 1 small...
Aloo Paratta
Ingredients for Aloo Paratta: 1. Wheat powder – ½ cup Water – As required Salt – As required 2. Potatoes boiled and smashed – 2 big spoons Onions chopped fine –...
Coin Paratta + Masala Fried Chicken
Preparation of Coin Paratta is similar to normal parattas. Only difference is that, balls made from dough are slightly smaller and hence, Parattas too are small comparing normal parattas. That’s why they are known...
Paratta + Mutton Varattiyath
Ingredients for Paratta: 1. Wheat powder – 3 cups Salt – For taste Sugar – 1 big spoon Milk – 100 milli 2. Oil – As needed How...
Chappatti + Grilled Paneer
Ingredients for Chappatti: 1. Wheat powder – 1 cup Oil – 1 small spoon Curd – 50 milli Salt – ½ small spoon How to prepare Chappatti? 1....
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