Mutta Kappa Masala
Ingredients for Mutta Kappa Masala: 1. Tapioca – ½ kg Salt and water – As needed 2. Turmeric powder – ¼ tsp 3. Eggs – 2 4. Coconut oil – 4 tsp...
Category: Lunch & Supper
Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked)
Ingredients for Kappa + Kachiya Moru + Meen Vevichath (Tapioca + Butter Milk Curry + Fish Cooked): For Tapioca: 1. Tapioca – 1 kg 2. Salt – As required Turmeric powder –...
Chicken Biryani
Ingredients for Chicken Biryani: 1. Chicken – 1 kg 2. Curd – ½ cup Biryani masala powder (cinnamon piece, cardamom, cloves, star anise, sha jeera, cumin seeds, fennel seeds and mace) – ½...
Aloo Paratta (Stuffed)
Ingredients for Aloo Paratta: 1. Wheat powder – 1 cup 2. Potatoes smashed – 3 3. Green chillies – 3 Ginger chopped fine – 1 piece Coriander leaves chopped –...
Stuffed Paratta
Ingredients for Stuffed Paratta: 1. Maida – 1 kg Salt – 1 small spoon Oil – 1 small spoon 2. Potatoes cooked and smashed – 50 gm Peas cooked and...
Yakhni Pulao
Ingredients for Yakhni Pulao: 1. Mutton – ¾ kg 2. Ghee – 5 big spoons 3. Cumin seeds – ½ small spoon Cloves and cardamom – 8 each Cinnamon –...
Celery Rice
Ingredients for Celery Rice: 1. Long basmati rice – 1 kg 2. Cinnamon – 1 small piece Salt – For taste 3. Butter – 200 gm Ghee – 100 gm...
Chicken Roast With Pulao
Ingredients for Chicken Roast: 1. Chicken cleaned – ¾ kg 2. Salt and pepper powder – For taste Parsley chopped – 1 big spoon 3. Maida – 2 big spoons 4. Butter...
Meen Pathiri (Fish Pathiri)
Ingredients for Meen Pathiri (Fish Pathiri): 1. Fish (Avoli/Pomfret or Ayakoora/King fish) – 250 gm 2. Turmeric powder – ½ small spoon Chilli powder – 1 small spoon Salt – As...
Colourful Pulao
Ingredients for Colourful Pulao: 1. Basmati rice – 250 gm 2. Carrot – 1 Beans – 3 Pine apple – ½ 3. Oil – 3 small spoons 4. Cinnamon – 1 small...
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