Andhra Special Dosa
Ingredients for Andhra Special Dosa: 1. Semolina – 1 cup Maida – 1 cup Wheat flour – 1 cup Rice flour – 4 cups Gram flour...
Category: Breakfast
Kunji Pathal (Kakka Roti)
Kunji Pathal is a traditional dish of course mostly prepared in Malabar regions of Kerala, and it can be used as a main course item or snack for evening tea. It is known in...
Cheese Veg Pasta
Ingredients for Cheese Veg Pasta: 1. Butter – 50 gm Olive oil – 50 gm 2. Garlic crushed – 2 big spoons Onions chopped fine – 1 cup 3. Capsicum...
Farmer’s Rice
Ingredients for Farmer’s Rice: 1. Oil – As required 2. Celery chopped fine – ¼ cup Capsicum chopped fine – ¼ cup Carrot grated – ¼ cup 3. Water –...
Pasty Upma
Ingredients for Pasty Upma: 1. Oil – ½ cup 2. Mustard – 1 small spoon 3. Black gram dal – 2 small spoons 4. Cashews broken into four pieces – 2 big spoons 5....
Onion Bhatoora
Ingredients for Onion Bhatoora: 1. Maida (All-purpose flour) – ½ kg Butter/Vanaspati – 1 big spoon 2. Lukewarm milk – 1 cup 3. Yeast – ½ small spoon Sugar –...
Tomato Pasta
Ingredients for Tomato Pasta: 1. Pasta – 150 gm 2. Olive oil – 2 big spoons 3. Onion – 1 small, chopped 4. Garlic – 2 cloves, chopped 5. Tomato chopped fine – 400...
Aval Upma (Rice Flakes Upma)
Ingredients for Aval Upma (Rice Flakes Upma): 1. Rice flakes – 300 gm 2. Coconut scrapped – 2 table spoons 3. Salt – A little 4. Ginger, garlic and green chillies chopped – 1.5...
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